Araxi Restaurant & Oyster Bar Menu (Update 2025)
Araxi Restaurant & Oyster Bar in Whistler, BC, is a top-notch establishment that offers a unique dining experience. Specializing in steakhouses, bars, and seafood, Araxi provides a range of options for all tastes. With a diverse menu offering vegan and vegetarian options, it caters to a wide audience. The upscale yet welcoming ambiance, along with excellent customer service, makes for a delightful dining atmosphere. Customers rave about the delicious dishes, such as the Beef Cheeks, Beet Salad, Octopus, and 14 Oz Steak, paired perfectly with recommended wines. The dessert options, like Doughnuts with Coffee Ice Cream and Fresh Caramel, are also highly praised. While some reviewers mention slight service discrepancies, the overall consensus is that Araxi is a must-visit dining destination in Whistler.
oysters
KISU
baynes sound, smaller, deep cup, sweet
CHEFS CREEK
baynes sound, shallow cup, light briny finish
KUSSHI
deep bay, lightly sweet and salty
PACIFIC JEWEL
powell river, sweet and salty
SAWMILL BAY
read island, plump, salty taste, sweet finish
PEI PETITE
pei, crisp, clean flavour, sweet finish
RASPBERRY POINT
pei, sweet brine, smooth finish
MALPEQUE
pei, tender meats, briny and sweet finish
TWO-TIER SEAFOOD TOWER
oysters on the half shell, chilled prawns albacore tuna 'zuke', marinated seaweed and jellyfish salad ceviche, spicy tuna roll, smoked wild sockeye salmon
JUMBO PRAWN COCKTAIL
house-prepared cocktail sauce
NOVA SCOTIA LOBSTER COCKTAIL
house-prepared cocktail sauce
LOBSTER + MATANE SHRIMP SUSHI ROLL
lobster and shrimp with yuzu mayonnaise wrapped in nori and sushi rice, avocado and sesame seeds
SOFT-SHELL CRAB ROLL
ocean wise crispy soft crab, spicy miso, cucumber, avocado, shiso
SOCKEYE SALMON SASHIMI
pieces, ponzu, yuzu salsa, tomato, trout roe, chili pepper
WILD ALBACORE TUNA ZUKE'
lightly seared and sliced, sweet yuzu dressing, chili sesame oil, cucumber and green onion
DAILY SASHIMI ADDITION
utilising the freshest, sustainable product today
CAVIAR FROM SUSTAINABLY-FARMED STURGEON
beluga, oscietra, sevruga, acadian gold, acadian emerald, acadian wild, bc northern divine (g size available) served with blinis, creme fraiche, free-range egg yolk jam confit lemon, snipped chives
SEAFOOD ON ICE
SMALL PLATES
NORTH ARM FARM GOLDEN POTATO SOUP
caramelized onion jam, dill pickled onions, crispy butterball potatoes
BEET + OKANAGAN ASIAN PEAR SALAD
pemberton radicchio, honey vinegar pearls, farmhouse goat cheese, fennel emulsion, toasted hazelnut
QUEBEC FOIE GRAS PARFAIT
house-baked brioche, glazed okanagan stone fruit, sherry vinegar gel, pistachio
HOUSE-MADE RICOTTA GNOCCHI
goodfield farms squash, bc wild mushrooms, confit shallots, mustard greens, truffle essence
PRAWN SUNOMONO
ocean wise prawn, yam noodles, cucumber, shiso leaf and chopped egg
PAN SEARED EAST COAST SCALLOPS
rootdown farms pumpkin custard, barbecued napa cabbage leaves pickled shallots, smoked miso vinaigrette
RAW BAR TRIO FOR TWO
albacore zuke with chili sesame oil and sweet yuzu dressing, wild sockeye salmon sashimi, cold smoked alberta A waygu with cantaloupe and sunflower seed granola per person
GRILLED PACIFIC OCTOPUS
cooked tender and charred, goodfield farm zucchini and basil puree, light curry vinaigrette, chickpeas, toasted almonds
NORTHERN GOLD BEEF TENDERLOIN AND BEEF SHORT RIB
vanilla parsnip puree, garlic butter glazed chanterelle mushroom, roasted rootdown farm cabbage, red wine-port jus
BIRCH SYRUP MARINATED VENISON LOIN
textures of late summer onions, north arm farm rutabaga tatin, smoked cherry jus
WILD RICE RISOTTO
goodfield farms roasted sunchokes, pickled radish, tarragon emulsion, scarlet frills mustard
DUO OF FRASER VALLEY PORK
pancetta wrapped loin, slow cooked pork neck, caramelized apple puree, north arm farm salsify cigar, pickled crabapple, broccoli shoots, vin blanc
MISO-MARINATED BC SABLEFISH
shiitake mushrooms, braised daikon radish, warm dashi broth, shaved radish green onion, sesame and chili baby bok choy
BREAD CRUSTED SPRING SALMON
white bean, smoked leek and potato cassoulet, charred brassicas, pickled manilla clams, parsley butter sauce
DAILY SEAFOOD ADDITION
crafted from the freshest local and sustainable seafood with hand-selected seasonal local produce
HOUSE-MADE BUCATINI PASTA MENTAIKO
humboldt squid, white wine, lemon cream, spicy cod roe, parsley, garlic chips, seaweed breadcrumbs
LARGE PLATES
FOR THE TABLE
PACIFIC PRAWN
ea
SEARED SCALLOP
ea
ROASTED BC MUSHROOMS
BRUSSELS SPROUTS + MAPLE MISO
TRUFFLE FRIES
HOUSE FRIES
'HARMONY RIDGE CHOCOLATE FONDANT
warm-centered chocolate cake made with araxis custom-blend dark chocolate, double caramel gelato, candied cocoa nibs
ARAXI LEMON TART
baked lemon curd in a sweet pastry crust creme fraiche ice cream and preserved raspberry coulis
BLACK FOREST GATEAU
dark and white chocolate mousse, flourless chocolate cake, brandied cherries, chantilly cream
COCONUT + RASPBERRY CREME CARAMEL
vegan coconut custard with fresh and macerated raspberries, raspberry gel, raspberry-rice crisps
FRASER VALLEY BLACKBERRY + ALMOND VERRINE
almond namelaka cream, blackberry compote moscato dasti foam, crunchy almond meringue
HOUSE-CHURNED ICE CREAM + SORBET
daily selection made with seasonal ingredients and garnishes